Let’s spice things up a bit this week with a fun, slightly exotic chicken curry. This dish is loaded with apples, which lends a touch of sweetness and works fantastically with the peanut butter and coconut milk-based curry sauce. Serve with lots of rice and you’ll have a delightful dinner in just 30 minutes. If this looks good to you, but you think it might be too much for the kids, reserve a bit of the chicken without sauce and serve with the cooked rice. You’ll still get something delcious without the need to make two dinners. Enjoy!
Peanut Apple Chicken Curry
Serves: 4
Sauce:
![](https://wordpress-938214-4066445.cloudwaysapps.com/wp-content/uploads/2017/04/Peanut-Apple-Chicken-Curry-1024x684.jpg)
Chicken:
Instructions
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To make sauce: In medium to large saucepan, heat oil over medium heat. Add garlic, curry powder and scallions. Saute 1 minute.
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Add peanut butter, vinegar, apple juice, coconut milk, brown sugar and cayenne. Bring to simmer, reduce heat and cook over low heat, stirring frequently, about 10-15 minutes.
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Meanwhile, in large skillet, heat oil. Add onion and stir fry about 2-3 minutes until onions start to become opaque.
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Add chicken and apples, and stir until chicken is cooked completely.
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Add peanut sauce and cook until heated evenly, about 2-5 minutes. Season with salt and pepper, to taste. Serve warm over rice, if desired.
Recipe courtesy of Southern Peanut Growers
Want more tasty ideas? Check out these easy family recipes.